I love Shrimp, that's no secret...and what do I lovelove more than shrimp? Shrimp stuffed with crab! It may look complicated, but very easy to prepare.
Crab-Stuffed Shrimp on a Squash and Basil Puree' with Smoked Salmon Crustini & Caviar
Red pepper flakes gave it just enough spice
Now that's a handful!
Garlic, celery, & shallots, you've been chopped...but you will move on to the next round? I guess I watch too much "Chopped"
Into the pan for your next round
Addition of a little white wine and tarragon
Reduce
Crab meat added
Fresh Parsley & Lemon zest, salt & pepper
Added Bread crumbs, eggs--lets stuff those shrimp!
All stuffed and all ready for the oven
Out of the oven
Asparagus--such a lovely vegetable don't you think? Will go nicely with our stuffed shrimp
Plated--Crab Stuffed Shrimp, Asparagus, Couscous with Hollandaise Sauce, with avocado and fresh thyme. The Hollandiase Sauce was such a nice touch and really accompanied the Couscous very nice
Crab-Stuffed Shrimp on a Squash and Basil Puree' with Smoked Salmon Crustini & CaviarRed pepper flakes gave it just enough spice
A few ingredients. Fresh taragon would have been better, but it's always good to have dry herbs on hand
Now that's a handful!Garlic, celery, & shallots, you've been chopped...but you will move on to the next round? I guess I watch too much "Chopped"Into the pan for your next roundAddition of a little white wine and tarragonReduceCrab meat addedFresh Parsley & Lemon zest, salt & pepperAdded Bread crumbs, eggs--lets stuff those shrimp!All stuffed and all ready for the ovenOut of the ovenAsparagus--such a lovely vegetable don't you think? Will go nicely with our stuffed shrimpPlated--Crab Stuffed Shrimp, Asparagus, Couscous with Hollandaise Sauce, with avocado and fresh thyme. The Hollandiase Sauce was such a nice touch and really accompanied the Couscous very nice
Amazing !
ReplyDeleteI love the combinations